Pineapple Cheesecake Pie
Ingredients 1 (20 ounce) can crushed pineapple with juice 1 (6 ounce) package pineapple Jell-O® 1 (12 ounce) container whipped cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) pie crust, baked Local Offers Spokane, WA 99207 Change FEATURED PRODUCTS Great Value 9" Pie Crusts, 15 oz, 2 Count $2.18 ADVERTISEMENT Directions Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside. Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined. Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.