QGarden

  Ingredients 1   lb   of pork breakfast sausage 1/2   cup   of onions   chopped 1/2   cup   of green peppers   chopped 1   can of Rotels diced tomatoes and green chilies 2   cans of black-eye peas 1/2   teaspoon   of Cajun seasoning 1/2   teaspoon   of oregano 1   can of cream of chicken soup 2   cups   of cooked rice 1   cup   of cheddar cheese   shredded Instructions Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes. Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in preheated oven for 25 minutes. Notes The canned black-eyed peas that we buy, are very thick and not in a lot of juice, so we don't drain them. You can certainly rinse and d...

Ingredients 12   English muffins 12   sausage patties 12   eggs 2   Tbsp.   milk or heavy cream 12   slices   cheese salt and pepper  to taste Instructions Assembly instructions: Fry the breakfast sausage patties in a skillet until cooked through. Set aside. Preheat the oven to 325° and grease a 9x13 baking dish with nonstick cooking spray. Whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into the baking dish and bake for 24 minutes or until set. Cut the eggs into 12 squares. Layer a sausage patty, egg square, and one slice of cheese between two English muffin slices. Wrap each sandwich in plastic wrap and place them in a resealable freezer bag. Store the sandwiches in the freezer. Serving instructions: When ready to serve, remove the sandwich from the plastic wrap and place it on a paper towel. Heat in the microwave until warmed through.

When I make this, I use cinnamon bread from a local bakery and double or quadruple the recipe so that I can fill many bags with french toast in the freezer for busy morning. Servings :  8 Calories :  278   kcal Ingredients 1   loaf of bread   about 16 slices 3   eggs 3/4   cup   milk 1/4   tsp.   cinnamon 1/8   tsp.   nutmeg 1/2   tsp.   vanilla zest of 1/2 an orange Instructions Whisk together the milk, eggs, spices, vanilla, and orange zest. Heat a skillet or griddle to medium heat and grease with some olive oil. Dip each slice of bread in the egg mixture and cook on both sides until browned. Lay the cooked slices on a cookie sheet in a single layer. Place cookie sheet in freezer. By freezing them individually like this first, they won't stick together in the bag and will be easy to remove one at a time. Once frozen, place slices in a large resealable freezer bag. Remove excess air, seal and freeze. These make such ...

  Scrambled Egg Bites Prep Time 5   mins Cook Time 23   mins   Course:   Breakfast Cuisine:   American Keyword:   egg bites, scrambled egg bites Servings :  12 Calories :  70   kcal Ingredients 12   eggs   *You can substitute egg whites if desired. salt and pepper whatever you want to add in such as vegetables, meat, and shredded cheese Instructions Assembly instructions: Grease muffin tins. Break one egg into each muffin tin.* Lightly whisk each to break the yolk. Sprinkle with salt and pepper. Drop in your choice of mix-ins. Press the mix-ins down with a fork or spoon. Bake at 350° for 20-25 minutes. Cool. Place in large, resealable freezer bag. Seal. Freeze. Cooking instructions: Thaw. Reheat in the microwave on a paper towel or napkin. Cooking times vary depending on your microwave oven, but approximately 1 1/2 to 2 minutes if frozen or 30 seconds if thawed. If you want, you can top the egg bites with salsa, some hot sauce,...

  Keto Taco Casserole yield:  8   SERVINGS   prep time:  1   HR cook time:  20   MINS total time:  1   HR   20   MINS Mexican-Inspired Keto Chicken Enchilada Casserole ngredients Shredded Chicken Thighs ▢ 2   lbs   bone-in chicken thighs ,  cooked & shredded (~3 cups) ▢ ½   onion ,  roughly chopped ▢ 3   garlic cloves ,  crushed ▢ 1   bay leaf ▢ salt & pepper ,  to taste Chicken Enchilada Mixture ▢ ¼   onion ,  chopped ▢ ⅔   cup   canned diced tomatoes ▢ 1   can ,  4oz diced green chiles ▢ 3   cups   shredded chicken ,  see above ▢ 1   Tbsp   taco seasoning Cauliflower & Pepper Veggie Mixture ▢ ¼   onion ,  chopped ▢ 1   green bell pepper ,  diced ▢ 3   cups   cauliflower rice ,  frozen or fresh ▢ 1   Tbsp   taco seasoning Keto Taco Casserole Layers ▢ cauliflower & pepp...