Black-Eyed Pea Casserole

 

Ingredients

  • 1 lb of pork breakfast sausage
  • 1/2 cup of onions chopped
  • 1/2 cup of green peppers chopped
  • 1 can of Rotels diced tomatoes and green chilies
  • 2 cans of black-eye peas
  • 1/2 teaspoon of Cajun seasoning
  • 1/2 teaspoon of oregano
  • 1 can of cream of chicken soup
  • 2 cups of cooked rice
  • 1 cup of cheddar cheese shredded

Instructions

  • Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes.
  • Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in preheated oven for 25 minutes.

Notes

The canned black-eyed peas that we buy, are very thick and not in a lot of juice, so we don't drain them. You can certainly rinse and drain the peas if you like.

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