Pies of March // Various
Egg Custard Pie // My Table of Three INGREDIENTS CUSTARD FILLING 4 large eggs, beaten 2 tsp pure vanilla extract 2 cups of heavy cream 1/2 cup Pyure or 2/3 cup THM Gentle Sweet pinch of salt If you use THM Gentle Sweet please refer to the Sweetener Conversion Chart to determine the amount you will use here. PIE CRUST 1/4 cup of THM Whey Protein (optional) 1 cup of THM Baking Blend 2 Tbsp of Pyure Sweetener or THM Gentle Sweet pinch of salt 1 stick of very cold or frozen butter, cubed 5-6 Tablespoons of ice-cold water INSTRUCTIONS To Make the crust add your dry ingredients into your food processor or blender. Pulse a few times to mix. Next on low-speed dropped in your very cold cubed butter. Once you have mixed in all your butter start adding in your cold water one tablespoon at a time until the crust mixture starts to come together. Don’t add too much as your mixture will become very wet and will be sticky and hard to roll out. Wrap the dough in plastic wrap and chill for 10 minut...