Healthy Creamy Chicken and Veggie Rice

11x7 pan sprayed with olive oil spray 

2 boneless chicken breast cut into 1/2" thin strips or chicken breast fillets

32 oz container Super Reds creamy soup ( or 2 cans creamy soup of your choice)

1 c hot water

2 - 7oz RightRice brand Spanish rice (or 2c long grain rice)

1 teaspoon each: Himalayan sea salt, smoked paprika and black pepper

Pre-heat oven to 350 F

Spray pan with cooking spray

Lay chicken on bottom of pan in single layer snugly

Sprinkle with sea salt, paprika and pepper mixture

Mix creamy soup, rice and 1 c hot water well in a bowl.

Pour soup and rice mix over chicken.

Cover pan with aluminum foil and place in pre-heated oven for 35 minutes.

After 35 minutes, check temp of middle chicken piece with thermometer. (Should be 160 F)

{ If NOT 160F, re-cover and cook in 10 minute increments until chciken is fully cooked at 160F}

Once chicken reaches 160F when tested with meat thermometer, remove aluminum foil and cover with favorite shredded cheese if desired and continue to bake for 10-15 minutes or until cheese is melted and bubbly

Let sit for 5 minutes before serving 

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