Bacon Wrapped Breadsticks

-3/4 cup lightly packed brown sugar

-3 tablespoons chili powder -1 package thin-sliced bacon (16 ounce size) -1 package thin breadsticks/grossini(3 ounce size) Preheat oven to 350F. In a pie plate, combine brown sugar and chili powder; set aside. Cut bacon in half lengthwise. Wrap 1 piece of bacon around each breadstick/grossini. Roll each breadstick in brown-sugar mixture. Place breadsticks in a single layer on a cooling rack. Place rack on a foil-lined 15 x 10 x 1-inch jelly-roll pan. Bake for 20 to 25 minutes.

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