Beef Stroganoff (Becky at Acre Homestead)

 

Ingredients

  • 3 cups braised beef - I normally use leftover roast beef

  • 1/4 cup butter

  • 1/4 cup oil

  • 1 pound mushrooms, sliced or chopped

  • 2 large onions, thinly sliced

  • 5 cloves of garlic, minced

  • 1/2 cup red wine

  • 1/2 cup all-purpose flour

  • 4 cup beef broth

  • 1/4 Worcestershire sauce

  • 1 teaspoon salt

  • 2 teaspoons pepper

  • 1 bunch fresh parsley, chopped

  • 2 cups of sour cream

Directions

  1. In a dutch oven, over medium heat, add butter, oil, and onions. Fully caramelize the onions, about 30 minutes.

  2. Add mushrooms to the Dutch oven and cook until browned and water has evaporated about 10 min. Add garlic and cook for 1 minute.

  3. Sprinkle in flour and cook for 2 minutes. Pour in red wine and cook until thickens. Whisk in broth and Worcestershire sauce, simmer for 15-20 minutes or until sauce reaches desired thickness.

  4. Stir in sour cream and parsley. Taste for salt and pepper

  5. Service over egg noodles or mashed potatoes.

Comments

Post a Comment

Popular posts from this blog

Easy 5 Bean Chili

  5 Bean Easy Chili 1 medium onion diced small 1 medium bell pepper ( I prefer red or orange for color) 1 small hot pepper (I prefer red hot chili peppers) seeds removed 2 lbs ground meat (I prefer turkey)   15.5 ounce cans-1 each: Cannellini OR Navy; Dark Red Kidney; Seasoned Black Beans; Small Red; Pinto   1 Tablespoon EACH: Himalayan OR Kosher Salt; Smoked Paprika; Garlic Powder; Chili Powder, Black Pepper   Cooking Directions 1.)   Sautee all spices, diced onions, diced bell and hot peppers with either 1 Tbs butter OR 1 Tbs olive oil until peppers and onions are tender but not mushy. 2.)   Add ground meat and cook on medium heat until no longer pink and slightly browned, scraping bottom and sides 2-3 times so spices do not burn to bottom of pan and to create a slight caramelization. 3.)   Add ALL cans of beans (unrinsed) and 2 ½ cans of water to pot with meat, spices, onions and peppers. 4.)   Let come to a roll...
Read more

Panera-Style Bread Bowls // Restless Chipotle

  Ingredients 1 packet active dry yeast, ¼ ounce or 2-¼ teaspoons 3 cups warm water, (100F - 105F) 0.7 ounces Good Seasons Italian dressing mix, or 2 teaspoons salt 1 tablespoons sugar 6 cups bread flour, you may need up to a cup more Instructions 1.Add yeast and water to the bowl of your mixer (if kneading by machine) or a large bowl (if kneading by hand ) 2.Stir it up to blend with the paddle attachment in place. 3.Add sugar, and 1 cup flour to the yeast mixture and mix. 4.Add dressing mix and 2 more cups of flour. 5.Beat well. 6.Add the flour 1 cup at a time until the dough is soft and sticky. 7.Remove the paddle attachment and add the kneading hook. 8.Knead for 5 minutes by machine or about 8 minutes by hand. 9.Oil a large bowl. Add the dough to the bowl, oil the top, cover with a tea towel. 10.Let rise until doubled - about 30 minutes. 11.Deflate the dough and divide it into 6 equal portions. 12.Shape each into a round ball and place on a baking sheet covered with silpat or p...
Read more