Bisquick Sausage Balls // Moss Family TV

 Bisquick Sausage Balls:

Ingredients 3 cups Original Bisquic mix 1 pound uncooked bulk pork sausage 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Directions 1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan. 2. In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan.

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