Cranberry Orange Bread (Carol Thrifty Chic Housewife)

 2 c. AP flour

1 c. sugar 1 1/2 t. baking powder 1/2 t. salt 1-2 T. orange zest (I used the zest of 2 navel oranges) 1/2 c. fresh squeezed orange juice 1/2 c. milk 1/2 c. oil 2 eggs 1-2 t. pure vanilla extrac 1 t. cointreau or other orange flavored liquor (optional but delicious) Glaze: 1/2-1 c. powdered sugar orange juice to desired consistency for drizzling 1 t cointreau or other orange liquor, optional

https://youtu.be/Wv7ZJKCYBYw

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