Dips // Simply Mama Cooks

 Avocado Dip INGREDIENTS

2 small avocados 1/3 cup of pickled carrots / chopped jalapeños 1/4 cup of pickling liquid from carrots 1/2 cup Mexican table cream 1 Tbsp fresh lime juice 3/4 cup to a cup of water a handful of fresh cilantro salt to taste Buffalo Chicken Dip INGREDIENTS 1 1/2 lb shredded cooked chicken 8 oz block of cream cheese (softened) 8 oz mild cheddar cheese 16 oz sour cream 1 envelope of Ranch dip seasoning mix 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/2 tsp lemon pepper 1/4 tsp smoked paprika 8 x 12 baking dish

Million Dollar Dip INGREDIENTS 1/2 cup mayonnaise 1/2 cup sour cream 3 scallions 1/4 cup chopped pecans 1/4 cup bacon pieces 1 cup shredded cheddar cheese garnish with extra scallions, pecans, and cheese serve with Ritz crackers Creamy Jalapeno Dip INGREDIENTS 4 oz cream cheese 3/4 cup Mexican crema 1/2 cup drained pickled jalapenos and carrots 1 Tbsp pickling liquid 1 Tbsp lime juice 1 Tbsp fresh chives 1 Tbsp fresh parsley salt and pepper to taste

TOTOPOS 12 corn tortillas cooking oil for frying salt to taste Queso Dip INGREDIENTS 8 oz (227 g) lean ground beef 1/2 tsp beef bouillon (or salt) 1/2 tsp smoked paprika 1/4 tsp onion powder 1/4 tsp black pepper 1 scallion (chopped) 4 oz can (113.5 g) diced green chiles (drained) 8 oz (227 g) America processed cheese (Velvetta) 4 oz (113.5 g) cream cheese (softened) 6 oz (170 g) pepper jack cheese (shredded) 4 fl oz (118 ml) whole milk

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