French Toast Muffins

French Toast Muffins: https://chefsavvy.com/french-toast-mu... INGREDIENTS French Toast Muffin Cups: 1 1/2 cups milk 2 tablespoons granulated sugar 5 eggs 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 6 cups cubed bread maple syrup for serving if desired Streusel Topping 1/4 cup unsalted butter cold 1/4 cup light brown sugar 1/4 cup all purpose flour 1/8 teaspoon ground cinnamon pinch of salt Directions: French Toast Muffin Cups Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon. Gently toss in the cubed bread. Divide the mixture between the 12 muffin cups. Prepare the streusel topping and sprinkle on top of the muffins. Streusel Topping Add butter, brown sugar, flour, cinnamon and salt to a food processor. Pulse for a few seconds till the mixture begins to crumble. Alternately you can use a pastry blender or your fingers to combine the mixture. Sprinkle mixture on muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.

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