Low-Carb Christmas Cake Recipe (Keto Fruit Cake)

 

Basic easy low carb Christmas cake

Optional

  • 100 g (1 cup) walnut halves/pieces (or macadamias) chopped
  • 75 g (½ cup) mixed/candied peel
  • 75 g (½ cup) dried goji berries
  • 75 g (½ cup) dried cranberries
  • 50 g (⅓ cup) orange zest and lemon zest

EQUIPMENT

INSTRUCTIONS

  • Mix well the softened butter and sweetener until pale and fluffy.
  • Add the spices and essence, mix again.
  • Add the eggs, one at a time, mixing between each one.
  • Add the almond meal/flour and mix until well combined.
  • Stir through the nuts and optional extras now.
  • Line an 8 inch/20cm round baking tin with baking parchment paper and butter the sides well.
  • Spoon into the prepared tin and bake at 180C/350F for 20 minutes, or until cooked (ovens vary).
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