Onion Roll In A Bowl // Freezer Meals 101

 

Egg Roll in a Bowl Recipe:

Ingredients:

  • 1 1/2 lbs. ground pork or ground Italian sausage, browned
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 16 oz. bag coleslaw mix (I like the colourful one)
  • 1/2 cup shredded carrots
  • 1/2 tsp. onion powder
  • 1-2 tsp. ginger
  • 1/2 tsp. red pepper flakes
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp. sesame oil
  • 2 Tbsp. olive oil or vegetable oil

Assembly instructions:

  1. Add the browned ground pork, diced onion, minced garlic, coleslaw mix, and shredded carrots to a large freezer bag.
  2. Season with the onion powder, red pepper flakes, and ginger.
  3. Add the soy sauce, sesame oil, and olive oil.
  4. Remove excess air from the bag and seal it. Squeeze the bag a few times to mix the ingredients together, then place it flat in the freezer.

Cooking instructions:

  1. Allow the ingredients to thaw completely.
  2. Add the contents of the bag to a large skillet. Cook for 5-10 minutes over medium heat, stirring constantly.
  3. Serve with sliced green onions on the top, if desired.

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