Pamela's Sausage Stars

-2 cups cooked sausage

-1 1/2c grated sharp cheddar cheese -1 1/2 c grated Monterey Jack cheese -1c. prepared hidden valley dressing -1 2.25 oz can of sliced ripe olives (I use black) -1/2 cup chopped red peppers -1 pkg won ton wrappers -olive oil Preheat oven at 350 Blot sausage dry with paper towels and combine with cheese dressing olives and red peppers. Lightly grease a muffin tin and press 1 wrapper into each cup, brush with oil. Bake for 5 min empty until begin to get a golden brown. Remove from oven fill with mixture and bake 5 more min or until it bubbles. Makes 4 to 5 dozen. (This mixture works great with Crab or Chicken too.)

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