Pasta Sauce with Meat

 

Best Ever Freezer Spaghetti Sauce:

  • 1 1/2 lbs. browned ground beef
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 3 garlic cloves, minced
  • 2x 14 oz. can tomato sauce
  • 5 1/2 oz. can tomato paste
  • 14 oz. can diced tomatoes
  • 1/4 cup water
  • 1 bay leaf
  • 2 Tbsp. parsley
  • 1 tsp. melted honey or sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 tsp. salt
  • 1/2 tsp. thyme
  • dash pepper

Before assembling this freezer meal, brown the ground beef in a skillet until no longer pink, breaking into small pieces as it cooks. Chop the onion and green pepper. Mince the garlic.

To assemble this freezer meal, mix all the ingredients together in a large bowl and pour into a large resealable freezer bag or put all the ingredients directly into the bag and then squish together. Remove the excess air, seal and freeze.

On the day of cooking, take the bag of spaghetti sauce out of the freezer and thaw. Heat in a large pot on stovetop over medium until desired heat is achieved or cook in the crock pot on low for 2-4 hours. Serve over spaghetti noodles or gluten free noodles, cooked according to package directions.


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