"Perfect" Latkes

 https://www.allrecipes.com/recipe/212816/foolproof-potato-latkes/

Ingredients

  • 4 potatoes, peeled and cubed

  • 1 onion, chopped

  • 2 eggs

  • 2 teaspoons salt

  • 2 tablespoons all-purpose flour, or as needed1 teaspoon baking powder

  • ¼ cup canola oil, or as needed

  • Directions

    1. Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.

    2. Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.

    3. Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.

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