Sausage Balls with Cheese and Buffalo Sauce // Whitney Bond

 

Ingredients

  • 2 lbs pork sausage
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 12 oz buffalo sauce

Instructions

  • Combine the sausage, cream cheese and cheddar cheese in a large bowl.
  • Form into 18-20 balls.
  • Place a large pot or dutch oven on the stove over medium heat.
  • Add the sausage balls and sear on each side for 1-2 minutes or until lightly browned.
  • Once all of the balls are cooked through, transfer them to a slow cooker, then pour the buffalo sauce over the sausage balls.
  • Slow cook on low 3-4 hours, or on high 1-2 hours.

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