Slow Cooker Dr. Pepper Pulled Pork (Sharla Freezer Meals 101)

 

  • 5-7 lb. pork shoulder or butt
  • 1 large onion, coarsely chopped
  • 1 can (11 oz.) chipotle peppers in adobe sauce
  • 2 cans Dr. Pepper
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 tsp. pepper

Assembly instructions:

  1. Place the pork in a large resealable bag.
  2. Toss in the chopped onion, can of chipotle peppers in adobe sauce, brown sugar, salt, and pepper.
  3. Pour in 2 cans of Dr. Pepper soda pop, holding the bag up to prevent spills.
  4. Squeeze out all air, seal and lay flat to freeze

Cooking instructions:

  1. Thaw.
  2. Place in the crockpot. Cook on high for 4-5 hours or low for 7-8 hours.
  3. Shred and serve on buns.

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