Slow Cooker Dr. Pepper Ribs

Ingredients:

  • 1 rack of ribs
  • 1/4 cup Dr.Pepper
  • 2 cups BBQ sauce
  • salt
  • pepper

Assembly instructions:

  1. Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Place the three pieces in a large resealable freezer bag.
  2. Sprinkle with salt & pepper.
  3. Dump in 2 cups of BBQ sauce. Pour in Dr. Pepper and squish to combine.
  4. Remove excess air from the bag, seal, and freeze.

Cooking instructions:

  1. Thaw.
  2. Place the ribs in the crockpot.
  3. Cook on high for 4 hours or on low for 8 hours.
  4. Remove from the slow cooker once the ribs are fully cooked.
  5. If desired, top with some additional BBQ sauce before serving.

Helpful hint: If you want, you can whip up a small batch of the extra sauce by mixing an additional 1/2 cup of BBQ sauce with 1 additional Tbsp. of Dr. Pepper. Freeze the extra sauce in a medium freezer bag. Staple that bag to the other bag above the seal. You can use this sauce when serving.


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