Sweet and Sour Meatballs

 

Ingredients

Meatballs:

  • 1-1/2 pound ground beef

  • 1 egg

  • 1/2 cup bread crumbs 

  • 1 cup onions, diced 

  • 1 tablespoon fresh ground ginger

  • 5 heads of garlic, minced 

  • 1 teaspoon salt 

Sauce: 

  • 1 cup brown sugar

  • 3 tablespoons flour

  • 1-1/2 cups white vinegar

  • 1/4 soy sauce

  • 1 cup ketchup

  • 1 teaspoons sriracha

Directions

  1. Pre-Heat Oven to 400 degrees.

  2. Mix all meatball ingredients together and roll into a golf ball size ball.

  3. Place in a 9 by 13-inch baking dish and bake until browned. While meatballs are baking, make the sauce.

  4. Mix all sauce ingredients in a medium saucepan and mix well before turning on medium heat.

  5. Cook until thickened, about 5 minutes.

  6. Once meatballs are good and brown and the sauce has thickened, pour sauce over meatballs and cook until meatballs are fully cooked through.

  7. Enjoy over white rice with fresh cilantro or green onions!

Optional: If you want to boost the veggies in this dish, it’s yummy to dice up the pepper and/or add a drained can of pineapple to the baking dish before baking the meatballs.

Recipe by Becky Scratch Pantry.com / Acre Homestead on YouTube

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