Tater Tot Casserole with Beef and Veggies

Servings: 8 servings
Calories: 569 kcal
Ingredients
  • 750 g bag frozen tater tots
  • 1 lb. lean ground beef browned
  • 1 cup diced onion
  • 2 cups frozen mixed vegetables
  • 10.5 oz. can cream of mushroom soup
  • 1 cup evaporated milk
  • 1 clove garlic minced
  • 1/4 tsp. dry mustard powder
  • salt and pepper to taste
  • 2 cups cheddar cheese shredded
Instructions
Assembly instructions:

  1. Brown ground beef and cool slightly.

  2. Place beef in a large resealable freezer bag.

  3. Add the chopped onion and mixed vegetables.

  4. In a mixing bowl, stir together soup, evaporated milk, garlic, and seasonings. Pour into the bag over the other ingredients.

  5. Place the shredded cheese in a medium freezer bag.

  6. Remove the excess air from both bags, seal, and staple together above the fold.

  7. Freeze.
Crock pot cooking instructions:
  1. Thaw.

  2. Dump the contents of the large bag into the slow cooker. Cook on high for 3-4 hours or 6 hours on low.

  3. Top with cheese near the end of cooking.
  4. Serve.
Oven cooking instructions:
  1. Thaw.

  2. Place contents of the large bag in a 9x13 casserole dish. Top with cheese. Bake at 400° for 30 minutes.

  3. Serve.

 

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