Vintage Crab Dip // Pike Creek Farm

 8 oz softened cream cheese

1 can cream of mushroom soup 1 packet Knox gelatin 1 cup Mayo 1/2 cup celery 1/2 cup green onions Shrimp or crab 6 or can or one cup Imitation crab works well Add 3 tablespoons hot water to Knox gelatin to soften. Add soup and mix. Add cream cheese. Add remaining ingredients and put in oiled mold or serving dish. Refrigerate two hours or more

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