Welcome to My Curls Christmas Goodies

  CHRISTMAS CRACK RECIPE

70 SALTINE CRACKERS 1 CUP BUTTER 1 CUP BROWN SUGAR 1 1/2 CUPS CHOCOLATE CHIPS NUTS OR OTHER TOPPINGS -PREHEAT OVER TO 400 DEGREES -LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY * you can use parchment paper instead of foil for easier removal of the candy* -LINE PAN WITH CRACKERS IN A SINGLE LAYER -IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL. -BOIL FOR 3 MINUTES STIRRING CONSTANTLY. -IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY. -BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY. -REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS. -LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT. -SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS. -LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET. -BREAK INTO PIECES.


NUTS & BOLTS 8 CUPS TOTAL OF CHEX CEREAL (RICE, WHEAT, OR CORN), CHEERIOS, AND PRETZEL STICKS USE MORE OF WHAT YOU LOVE AND LESS OF WHAT YOU DON'T. IT IS FINE HOWEVER YOU LIKE IT AS LONG AS THERE IS 8 CUPS TOTAL OF DRY INGREDIENTS SAUCE 1 TBS GARLIC SALT 1 TBS WORCESTERSHIRE SAUCE 1 TSP HOT SAUCE OR SRIRACHA CHILI SAUCE 1/2 CUP VEGETABLE OIL -TOSS THE DRY INGREDIENTS TOGETHER IN A BAKING PAN -FOR THE SAUCE, ADD INGREDIENTS TOGETHER IN A MEASURING CUP AND STIR WELL -POUR HALF OF THE SAUCE ONTO DRY INGREDIENTS AND TOSS -POUR REMAINING SAUCE ONTO DRY INGREDIENTS AND TOSS -BAKE AT 240 DEGREES FOR A TOTAL OF 90 MINUTES - TOSSING EVERY 30 MINUTES -LET COOL COMPLETELY

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