Baked Oatmeal Cups – 6 Ways // Holly's HomeMade Haven

 

Ingredients

Oatmeal Banana Base Recipe:

Double Chocolate (makes 2 muffins)

Apple Cinnamon (makes 2 muffins)

  • ¼ cup apple, chopped small
  • 1 tsp cinnamon

Coconut Blueberry (makes 2 muffins)

Cranberry Orange (makes 2 muffins)

Nut Butter & Jam (makes 2 muffins)

Instructions

Make The Oatmeal Banana Base:

  • Preheat oven to 350°F. Spray a muffin pan with non stick cooking spray or add cupcake liners.
  • In a bowl, combine all dry ingredients thoroughly: rolled oats, baking powder, cinnamon, nutmeg, and sea salt.
  • On a plate mash banana with a fork until very mushy.
  • Beat the 4 eggs in a bowl with a fork.
  • Add mashed banana, beaten eggs, milk, maple syrup and vanilla extract to the oat mixture. Stir everything together and let sit 10 minutes to thicken.

  • Double Chocolate Instructions:

    • Add 1/2 cup of oat base to a small bowl. Stir in 1 Tbsp cocoa powder and mix thoroughly. Scoop 1/4 cup of batter into one muffin tin and pour the rest in another. Sprinkle tops with a few chocolate chips.

    Apple Cinnamon Instructions:

    • Add 1/2 cup of oat base to a small bowl. Stir in 1/4 cup apple (diced small) and 1 tsp cinnamon. Scoop 1/4 cup of batter into one muffin tin and pour the rest in another. Sprinkle cinnamon on top of each.

    Blueberry Coconut Instructions:

    • Add 1/2 cup of the oat base to a small bowl. Stir in 1/4 cup blueberries and 1 Tbsp shredded coconut. Scoop 1/4 cup of batter into one muffin tin and pour the rest in another.

    Nut Butter and Jam Instructions:

    • Add 1/2 cup of the oat base to a small bowl. Stir in 2 Tbsp nut butter. Scoop 1/4 cup of batter into one muffin tin and pour the rest in another. Make a well in the center of batter, then add 1 tsp jam to each.

    Cranberry Orange Instructions:

    • Add 1/2 cup of the oat base to a small bowl. Stir in 1/4 cup dried cranberries and 2 tsp of orange zest. Scoop 1/4 cup of batter into one muffin tin and pour the rest in another.

    All muffins:

    • Add muffin tin to oven and bake for 30-35 minutes or until edges are golden brown and inside is cooked. Let cool 10 minutes, then serve.

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