Canning Chicken Curry // Fermented Homestead // Canuary 2022

  did 6X this recipe and altered it quite a bit so here it goes:

4 yellow onions 2T minced ginger 4T garlic 1 gallon chicken broth, divided - It might have been a bit too much 10 pounds chicken thighs - boneless skinless is easiest 6 Tablespoons kosher salt, divided 6 Tablespoons garam masala, divided enough ghee to cook 4 Tablespoons ground turmeric 2 Tablespoons ground black pepper 3 Tablespoons cayenne 4 Tablespoon tomato powder 3 cans diced tomato 4 cans tomato sauce Add cream of choice after canning Make sure you consult your trusted canning sources to double check anything mentioned in this video, it is a "how I can" and not a "how-to can"!

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