CHICKEN & DUMPLING CASSEROLE // In the Kitchen with Momma Mel // PlainChicken.com

 

Ingredients:

  • 3-4 cups of cooked chicken I use a rotisserie chicken
  • 2 cups chicken broth
  • ¼ cup unsalted butter
  • 1 cup all-purpose flour
  • 1¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • 1 (10.5-oz) can cream of chicken soup

Instructions:

  • Preheat oven to 400ºF.
  • Melt butter in the microwave and pour into bottom of a 9×13 pan. Shred the chicken and spread it on top of the butter.
  • Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don’t stir.
  • Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
  • Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

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