Cozy Casserole Collab // Italian Spaghetti Squash Recipe // My Table of Three

 Italian Spaghetti Squash Recipe:

1 large spaghetti squash, cut in half and cleaned out 1 pound of ground beef or Italian Sausage 1 green bell pepper, sliced 1 red bell pepper, sliced 1 medium onion, sliced 4 cups of spaghetti sauce 2 to 3 teaspoons of your favorite Italian seasoning 2 cups of Italian Blend Cheese 1. Season your ground beef with Italian seasoning and salt and pepper to taste. Drain off any excess fat or drippings. 2. After cleaning the seeds out of the Spaghetti Squash drizzle it with Olive Oil and sprinkle more Italian seasoning on the flesh. 3, Roast until tender at 400 degrees Fahrenheit. Do not cook it until it is mushy but you want it tender. Use a fork to scrape out the "noodles". 4, Remove the seeds from the bell peppers and slice them along with the onion. Sautee them until they are soft. 5. After all the ingredients are prepared add them to a large bowl and add the spaghetti sauce. Mix well and taste it and adjust seasoning as needed. 6. Add half the mixture to the casserole dish and top it with one cup of cheese. Cover the cheese with the remaining squash mixture and top with cheese. 7. Bake for 40 minutes covered with foil, and then 10 to 15 minutes uncovered. 8. Let this casserole sit for 5 to 10 minutes before serving.

Comments

Post a Comment

Popular posts from this blog

Easy 5 Bean Chili

  5 Bean Easy Chili 1 medium onion diced small 1 medium bell pepper ( I prefer red or orange for color) 1 small hot pepper (I prefer red hot chili peppers) seeds removed 2 lbs ground meat (I prefer turkey)   15.5 ounce cans-1 each: Cannellini OR Navy; Dark Red Kidney; Seasoned Black Beans; Small Red; Pinto   1 Tablespoon EACH: Himalayan OR Kosher Salt; Smoked Paprika; Garlic Powder; Chili Powder, Black Pepper   Cooking Directions 1.)   Sautee all spices, diced onions, diced bell and hot peppers with either 1 Tbs butter OR 1 Tbs olive oil until peppers and onions are tender but not mushy. 2.)   Add ground meat and cook on medium heat until no longer pink and slightly browned, scraping bottom and sides 2-3 times so spices do not burn to bottom of pan and to create a slight caramelization. 3.)   Add ALL cans of beans (unrinsed) and 2 ½ cans of water to pot with meat, spices, onions and peppers. 4.)   Let come to a roll...
Read more

Panera-Style Bread Bowls // Restless Chipotle

  Ingredients 1 packet active dry yeast, ¼ ounce or 2-¼ teaspoons 3 cups warm water, (100F - 105F) 0.7 ounces Good Seasons Italian dressing mix, or 2 teaspoons salt 1 tablespoons sugar 6 cups bread flour, you may need up to a cup more Instructions 1.Add yeast and water to the bowl of your mixer (if kneading by machine) or a large bowl (if kneading by hand ) 2.Stir it up to blend with the paddle attachment in place. 3.Add sugar, and 1 cup flour to the yeast mixture and mix. 4.Add dressing mix and 2 more cups of flour. 5.Beat well. 6.Add the flour 1 cup at a time until the dough is soft and sticky. 7.Remove the paddle attachment and add the kneading hook. 8.Knead for 5 minutes by machine or about 8 minutes by hand. 9.Oil a large bowl. Add the dough to the bowl, oil the top, cover with a tea towel. 10.Let rise until doubled - about 30 minutes. 11.Deflate the dough and divide it into 6 equal portions. 12.Shape each into a round ball and place on a baking sheet covered with silpat or p...
Read more