Cozy Casserole Collab // Momma Jessie J

 

MILLION DOLLAR RAVIOLI CASSEROLE

Ingredients:

  • 1 lb Italian sausage
  • 1 (28-oz) jar spaghetti sauce
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese softened
  • ¼ cup sour cream
  • 2 Tbsp parsley
  • ½ tsp garlic powder
  • ⅓ cup grated parmesan cheese
  • 1 (25-oz) package frozen cheese ravioli
  • 2 cups mozzarella cheese

Instructions:

  • Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. Set aside.
  • In a large skillet brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
  • In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley and garlic powder. Add ravioli. Toss to coast.
  • Spread ravioli in the bottom of the prepared baking pan.
  • Pour meat sauce over ravioli and top with mozzarella cheese.
  • Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.

Notes:

Can make the casserole in advance and refrigerate or freeze for later.
If baking straight from the refrigerator, you may need to add a few minutes to the cooking time.
To bake after freezing, thaw completely and bake as directed above.
Cherry Bubble Casserole from: sweetandsavory.co
  • (2) Tubes of Refrigerated Ready-to-Bake Biscuit Rolls – $3.98
  • (1) 21oz. can of cherry pie filling $2.98 (see directions below if you want to make your own pie filling)
  • 1/2 cup of powdered sugar – $0.09
  • 1 Tbsp. of milk – $0.20

Pie Filling

Ingredients:

  • 4 cups of pitted tart red cherries – $2.17
  • 1 cup of white sugar – $2.88
  • 1/4 cup of cornstarch – $0.24

Total Time: 40 minutes; Prep Time: 25 minutes; Cook Time: 15 minutes

Total Cost: $5.29

Directions:

Step 1) If you’re using canned pie filling, skip to Step 4. If not, pit your cherries.

Step 2) Put cherries into a saucepan and cover it while it cooks on medium heat. Stir often for about 10 to 15 minutes or until the cherries start to simmer and juice.

Step 3) Mix your sugar and cornstarch together with a whisk and pour it onto your hot cherries and mix everything together evenly in your pan.

Step 4) Bring everything to a simmer on low heat. You’ll want to cook it for about 2 minutes or until it thickens. Take it off and let it cool.

Step 4) Cut each slice of crescent roll dough into 4 pieces.

Step 5) Place the dough pieces into a casserole dish.

Step 6) Pour your cherry pie filling over the top of your dough and mix it together with the biscuits so the dough is covered.

Step 7) Place it in the oven and bake it at 350 degrees for 25 to 30 minutes.

Step 8) Mix 1/2 cup of powdered sugar with 1 tablespoon of milk. Drizzle your glaze on top of the biscuits.

Step 9) Scoop out with a serving spoon onto a plate. You can serve it with a scoop of vanilla ice cream or some whip cream if you prefer.

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