Crockpot BBQ Meatballs // Maegens Kitchen

 

Crockpot Bbq Meatballs

Author: Jamielyn Nye
Grape Jelly BBQ Meatballs are easy to make in the crock pot with only 3 ingredients and 5 minutes to prep! Doesn't get better than that.
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10

Ingredients 

  • 1 (18-ounce) jar jar grape jelly
  • 1 (18-ounce) jar BBQ sauce
  • 1 (32-ounce) bag frozen fully cooked meatballs (about 50)

Optional: Cooked rice, Sliced green onions

    Instructions

    • In a medium bowl or the base of a slow cooker, combine the grape jelly and BBQ sauce. Add meatballs and stir until coated in sauce.
    • Cook on high 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
    • Enjoy as an appetizer or serve over rice and top with green onions for a main dish.

    Notes

    Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce.
    Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated. 
    Storage: Store in a covered container in the refrigerator for up to 4 days.

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