Dips // Feeding The Byrds

 Chili Dip:

-8oz Cream Cheese -Chili -Cheddar Cheese Pour chili over cream cheese and top with cheddar cheese. Bake on 400 for 15-20 min. Serve with chips or crusty bread. Everything Bagel Cheeseball -Crispy Bagel Chips, Cracker Assortment, -Pkg. Of softened cream cheese, -1/2 cup of sour cream -1 and 1/2 TBSP PREPARED Horseradish -1 chopped scallion -1 cup shredded sharp Cheddar Cheese ( less if desired ) -4 slices of bacon, cooked and chopped -1/4 to 1/2 cup " Everything Bagel Seaoning " ( trader joes) . Mix everything except the Bagel Seasoning in a large bowl , till mixed. Fashion into a ball, using a bowl ( or whatever you choose ) then wrap in plastic wrap and refrigerate minimum one hour. When ready to serve , or when it has set up ( from refrigeration) , roll this in the Bagel Seasoning, using up to 1/2 cup, depending on the size of the Cheese Ball that you make. Place on a serving platter and serve with cracker. Sausage Dip -8oz cream cheese -1 can rotel -1lb sausage Cook the sausage and combine all ingredients into a crock pot. Cook on low 6-8 hours or high 3-4 hours. Crab Dip -8oz cream cheese -1 jar cocktail sauce -Crab meat -Green onion Spread cream cheese and top with cocktail sauce. Sprinkle with crab and diced green onion. Serve with crusty bread. Salsa Cream Cheese -1 jar salsa -8oz cream cheese Blend together and serve with chips

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