Moss Family TV // Jan2023

 innamon Swirl Bread recipe:

Ingredients: NOTE: This is for one loaf, I doubled it in this video to make two. 😉👍 1/2 Cup Softened Butter 1 Large Egg 1 Cup Sugar 1 Tsp Vanilla 1 cup of milk 2 Cups self-rising flour Cinnamon mixture: 1/3 Cup Sugar 1 tsp Cinnamon Directions: Preheat Oven to 350 and Grease Loaf Pan. In a large bowl cream together the softened butter, eggs and sugar. Next add the milk and mix well. Add the flour and mix until combined. In a Greased Loaf pan add 1/2 of the batter. In a small bowl, mix together the 1/3 Cup Sugar and 1 tsp cinnamon. Add 3/4 of the cinnamon mixture to the batter and swirl through the batter. Add the rest of the batter and add the remaining cinnamon sugar mixture on top. Bake in a preheated oven at 350 degrees for 40-45 minutes or until a toothpick comes out of the center clean.

Croissant French Toast recipe: Ingredients 6-8 croissants, sliced in half (tops and bottoms) 2 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup sugar 1/2 tsp cinnamon 2 tablespoons butter powdered sugar and syrup for topping Directions: Melt butter in a skillet a little over medium heat. In a large bowl mix the eggs, milk, cream, sugar, and cinnamon. Dip croissant in egg mixture and place on skillet. Cook for 2-3 minutes per side, until the outside of the croissant begins to brown. Serve with powdered sugar, syrup, and fruit!




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