Oatmeal Breakfast Bars // PawPaw's Kitchen

  Ingredients

1/3 cup coconut oil 2 eggs 1/2 cup Truvia sweetener or 1 cup brown sugar 1 tsp. vanilla 1 cup cooked oatmeal 3/4 cup white whole wheat flour 3/4 cup all-purpose flour* 1/2 tsp. cloves 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. baking soda 1 Tbsp. coconut oil 1/4 cup chopped pecans 1/4 cup brown sugar Instructions Preheat oven to 350º F. Spray an 8x8" pan with cooking spray. Stir together the coconut oil, eggs, Truvia, vanilla, and cooked oatmeal. In a separate bowl, mix together flour, cloves, salt, cinnamon, and baking soda. Combine dry ingredients with wet ingredients and stir until combined. Pour into prepared pan. Mix 1 Tbsp. coconut oil, pecans, and brown sugar in a small bowl and sprinkle over the top of the cake. Bake for 25-30 minutes. Cut into squares and serve. Enjoy!

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