Old Fashioned Beef & Noodles recipe // Moss TV

 Old Fashioned Beef & Noodles recipe

Ingredients: 2 teaspoons Oil 1 beef roast 2 onions, sliced 32oz Beef Broth 1 packet Onion Soup Mix 1 can Cream of Mushroom Soup 12 oz Wide Egg Noodles Instructions Turn the pot on to Sauté setting. When the pot is hot, add the oil. Add the Beef and brown both sides lightly. Remove the browned beef in the pot (still on sauté), add 1 cup of the broth and stir, scraping up any brown bits from the bottom of the pot. Add the sliced onions and cook about 5 minutes. Place the roast on top of the onions. Add the soup mix and the cream of mushroom soup. NOTE: At this point in the video I covered, sealed, and set the cook time to 50 minutes, but I got the food burn notice, so I canceled it and added the rest of the broth. Then covered, sealed, and set to 50 minutes and we were all good! 😂👍 The soup was just too thick and when it started getting hot it ran to the bottom. So go ahead and add all of the broth, or some water before cooking. When the cook cycle is finished let it slow release for around 5 minutes then quick release the pressure.

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