Potato Bacon Chowder Soup // Plain and Not So Plain

 Start by peeling and dicing  10 lbs of potatoes.

Add a package of bacon bits to your pot, you can also fry up a package of bacon, but I am looking at the ease right now.

 You can then add some diced onions, I didnt have any on hand, but did have some dehydrated ones that will do the trick.  We added 2 Tablespoons, or you can dice up a whole onion, depending upon what your likes are.

Fill your pot almost up to the top with water and add some chicken bouillon to taste.  I added about 6 Tablespoons, but you can add however much your family enjoys.

Cook on medium heat until all your potatoes are tender.

Then it is time for your thickener.  I like to use instant potato flakes, baby rice cereal(yes if you have lots of leftovers from babies like we do) or today I am using leftover mashed potatoes that I have previously frozen.

Place it in your pot and slowly stir away.   It should start to thicken in the next few minutes. Start by adding about 1/3 of the box of instant potato flakes, baby cereal or 2 cups of mashed potatoes.  Then as the soup thickens you can add more depending upon how your family likes it.

After it is all heated and thickened, add a 16 oz container of sour cream and stir.  Don’t boil the soup any longer or the sour cream will separate.


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