Slow Cooker Creamy Chicken Taco Soup // Meals With Maria

 

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 can chili-style beans (398 ml or 14oz)
  • 1 can corn (with juice, 341 ml or 12oz)
  • 1 1/2 cup water
  • 1 cup jarred tomato salsa
  • 2 teaspoon taco seasoning
  • 1/2 cup heavy cream
  • salt and pepper to taste

Instructions

  • Place chicken breasts, beans, corn (with juice), water, salsa and taco seasoning into a 3-4 quart slow cooker.
  • Cook on low for 3-4 hours (a little longer is fine here, but the chicken will be cooked in about 3 hours).
  • Remove chicken from the slow cooker and shred.
  • Stir chicken back into the slow cooker with the cream. Adjust seasonings to taste, then cover and heat through.

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