Slow Cooker Salisbury Steak // Spend with Pennies

 

ingredients  

  • 6 ounces sliced mushrooms
  • ½ onion , sliced
  • 1 ½ cups beef broth (low sodium)
  • 1 ounce package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water

beef patties

  • 1 ½ pounds lean ground beef
  • 1 egg yolk
  • ¼ cup minced onion
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • 1 clove garlic
  • salt & pepper to taste

instructions 

  • Place mushrooms & onions in the bottom of your slow cooker.
  • Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties and set aside.
  • Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.

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