Taco Sauce for Pressure Canning // Pressure Canning

 

INGREDIENTS

  • 10 oz dried peppers ( I use Guajillo pepper)

  • 4 dried chili de arbol for heat * optional

  • 1 onion ( I use white) quartered

  • 8 cloves garlic peeled whole

  • 3 pints plain tomato sauce

  • 2 6oz cans tomato paste

  • 1 pint water

  • 3 tbsp onion powder

  • 2 tbsp garlic powder

  • 3 tbsp Mexican oregano

  • 2 tbsp ground cumin

  • 2 tbsp chili powder

  • 2 tsp jalapeño powder *optional

  • 2 tbsp fresh lime juice

  • 2 tbsp white vinegar

  • 2 tsp granulated sugar

  • 2 tsp salt ( kosher or canning)


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