Breakfast Souffles // ME

 Pizza Egg Bake

Ingredients:

12 eggs, room temperature

1/2 Tbs Italian Seasoning

1 C shredded Mozzarella cheese (1/2 c for egg blend and 1/2c for topping)

1/2 c shredded or diced small turkey pepperoni

1/4 c milk

Directions:

Pre-heat oven to 375 degrees and grease a 9 x 9 baking dish

Break 12 raw room temperature into a medium-large mixing bowl.

Whisk until all yokes are broken or break them with a fork then whisk lightly

Add milk, seasonings, cheese and pepperoni and whisk until all ingredients are well incorporated

Pour this into the well-greased baking dish and place in the pre-heated oven for 45 minutes.

Remove from oven and check to make sure it is mostly cooked by poking with a knife in the middle.

If the knife comes out mostly clean, add the remaining shredded cheese onto the top and bake for another 10-15 minutes or until knife in the center comes out completely clean of any egg mixture.

Once inside is done and cheese is browned to your preference, remove from oven.

**ALLOW TO SET 5-6 minutes before cutting and serving**


Spicy Italian Egg and Cheese Bake:

12 room temperature raw eggs, cracked into a medium-large mixing bowl.

1/4 c milk

1/3 c grated parmesan + 1/3 c for topping

1/2 c shredded mozzarella cheese + 1/3 c for topping

1 Tbs garlic parmesan sauce ( I prefer Great Value brand marinade/dipping sauce)

1 Tbs Italian seasoning

Directions:

Preheat oven to 375 degrees and grease 9 x 9 baking dish

Break yokes of all eggs and whisk lightly.

Add milk and garlic parmesan sauce and whisk until blended with eggs.

Add all seasonings and 1/2 c shredded cheese and 1/3 c grated parmesan.

Whisk all together until all seasonings and cheese is well incorporated with eggs.

Pour the egg mix into baking dish and put in oven for 45 minutes.

Check for doneness with a knife in the center. 

Add remaining shredded cheese followed by the grated parmesan then bake for additional 10-15 minutes. Check to ensure knife put in center comes out clean of egg mixtue and cheese is brown to your preference. 

**IMPORTANT** ALLOW to cool for 5-6 minutes so the eggs and cheeses have set.


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