Cheddar Sausage Alfredo Linguini

 1 pkg Johnsonville Beddar with Cheddar (14 oz)

1 pkg Banza brand Linguini ( 8 oz )

1 jar alfreo sauce of your choice ( 16 oz )

1 C milk or water to clean all alfredo sauce from jar.


Bring 4 quarts salted water to a boil.

 Add the sausages and linguini and return to a boil then turn down to simmer for 9 minutes.

Remove from heat and drain sausage and "pasta" into a collander (strainer). DO NOT RINSE!

Return sausages and "pasta" back to pot and pour the alfredo sauce in with them. Use 1 cup milk in jar, replace lid and shake vigorously to get all the alfredo goodness from the jar and add to the pot with the alfredo,pasta and sausages. Return to hot burner with the stove burner OFF.

 Add any seasonings, stir well and serve.



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