Crock Pot Beef Meals

 

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  • 6 pounds ground beef, 90/10 is best but use your favorite
  • 3 ounce dry onion soup mix, 1 envelope
  • 1.5 cup breadcrumbs, Panko, or dried/toasted
  • 0.75 cup milk
  • 0.75 cup all-purpose flour
  • 64.5 ounces cream of mushroom soup, 2-10.5 ounce cans, undiluted
  • 3 tablespoon beef bouillon
  • 1.5 cup water
  • 3-1.5 tablespoons oil

  • Instructions

    • Add crumbs, soup mix, and milk to the ground beef.
    • Mix well - you'll probably need to use your hands.
    • Divide evenly into 8 parts. Form into patties about the size of your palm. Set aside.
    • Mix the cream of mushroom soup, the bouillon, and the water until smooth. Set aside.
    • Heat the oil in the frying pan or multi-cooker.
    • Mix the flour and any seasoning you want to use for dredging. Dredge the patties in the flour covering both sides.
    • Brown the patties on both sides. Add to slow cooker if you've used a frying pan.
    • Pour soup mixture over the beef in the slow cooker.
    • Cover and cook on low for 4 ½ to 5 hours.

    Notes

    Crockpot salisbury steaks freeze well after they're cooked. Make your own "frozen dinners" by using meal prep containers and covering with plastic wrap and then aluminum foil. OR freeze a batch in a casserole dish.
    • This recipe is best in a 4 or 6 quart slow cooker.
    • Mix the ground beef with ground pork, ground turkey, or ground chicken if you like.
    • If your family likes mushrooms definitely add as many as you'd like!
    • Leftovers will be fine for 3 days or so when tightly covered and refrigerated.
    • Serve leftovers over toast as a hot, open faced sandwich.
    Variations
    • You can use unflavored non-dairy milk or beef broth in place of the milk but add about a tablespoon of butter or oil to make up for the fat.
    • Gluten free? Use crushed Chex instead of bread crumbs and a gluten free flour for dredging.
    • As ALWAYS if you are on a special diet check your ingredients to make sure they don't contain dairy or gluten.
    • Some people prefer using cubed steaks - that works, too!
    • You can use ground turkey instead of beef.
    • Use cracker crumbs instead of breadcrumbs.
    • Not a fan of mushrooms? Use cream of celery soup instead.
    • Use a package of au jus instead of the bouillon.
    • Make this with meatballs - just add the meatballs right into the gravy no need to dredge or precook.

    Nutrition Facts

    Calories: 391kcal | Carbohydrates: 14g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 961mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg

ckpot Salisbury Steak


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