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Freezer Breakfasts

French Toast Sticks

You will need the following:

  • 1 loaf of bread—my favorite is Texas toast, it is thick and perfect for french toast.  For this batch I used regular bread.  It helps to keep the loaves frozen beforehand and then they don’t fall apart as easily.
  • 12 eggs
  • 2 cups milk
  • cinnamon

In a large mixing bowl, mix your eggs, milk, and cinnamon. 

Take your loaf of bread, cut it into strips of 3 per piece.

Since I was freezing these french toast sticks to have on hand for breakfast, I dipped my bread into the egg mixture and then placed them onto a cookie sheet.

  If you want to make them to eat now, just fry them up on a griddle until brown or place this pan into the oven 400 for about 15 minutes.

After freezing solid I scooped them off of the pan and placed them into freezer bags.  Since we don’t own a microwave I chose not to cook them beforehand.  What I do for breakfast is place them while still frozen onto a cookie sheet and cook at 400 for 15-20 minutes.

If you had a microwave you could cook before hand and then freeze them.  When it was time to serve, just place in the microwave for a few minutes.


 


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