Make-Ahead Breakfast // Acre Homestead

 

Fluffy Whole Wheat Waffles




Ingredients

  • 2 cups (260g) whole wheat flour (spoon & leveled)
  • 3 teaspoons (1 Tbsp) baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
  • 2 Tablespoons brown sugar*
  • 1 and 3/4 cup (420ml) buttermilk
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat waffle maker on medium-high heat.
  2. Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
  3. Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
  4. Serve warm waffles with your favorite toppings!

Notes: sallysbakingaddiction.com


Amish Breakfast Casserole

written by: Becky-Acre Homestead

Ingredients

  • 1 pound sliced bacon, diced (sausage can be substituted)

  • 1 medium sweet onion, chopped

  • 1 red pepper, chopped

  • 6 eggs, lightly beaten

  • 4 cups frozen shredded hash brown potatoes, thawed

  • 2 cups shredded Cheddar cheese

  • 1 1/2 cups small curd cottage cheese

  • 1 1/4 cups shredded Swiss cheese

Directions

  1. Preheat oven to 350 

  2. In a 9 by 13 glass baking dish mix

  3. In a large skillet, cook bacon until bacon is crisp; drain grease.

  4. Add 2 tablespoons of grease back to the skillet, cook onions, and pepper until soft.

  5. In a bowl, combine the remaining ingredients; stir in bacon/onion/pepper mixture.

  6. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

  7. Bake, uncovered for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Strawberry Peach Baked Oatmeal

written by: Becky - Acre Homestead

Ingredients

  • 10 eggs 

  • 2 cup milk

  • 2 teaspoons vanilla 

  • 1/4 - 1/2 cup sugar

  • 4 cups of oats 

  • 1 15oz can of peaches, drained 

  • 1 teaspoon salt

  • 2 cups strawberries

  • 1/4 cups butter, diced 

Directions

  1. Preheat oven to 350 

  2. In a 9 by 13 glass baking dish mix, all the ingredients together 

  3. Bake for 35-45 min or until golden on the top and firm to the touch, be careful not to overcook 


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