Mandy in the Making // Fan Faves

Mandy’s Sausage and Potato Casserole

Ingredients

  • 1 lb sausage

  • 1 onion, diced

  • 3 cups thinly sliced potatoes (peeled)

  • 1 can cream of mushroom soup

  • 1 (4 oz) can diced green chilis

  • 3/4 cup milk

  • 2 cups shredded cheddar cheese

  • salt and pepper to taste

  • 1 tsp garlic powder

  • 1/2 tsp chipotle chili powder

    • Preheat oven to 350 degrees F.

    • In a large skillet, cook and crumble sausage along with diced onions. Once browned, pour onto a paper towel lined plate to drain.

    • Meanwhile, mix cream of mushroom soup, diced chilis, milk, and seasonings in a bowl and set aside.

    • In a greased 2 qt baking dish, layer 1/2 of the potatoes, followed by 1/2 of the sausage, 1/2 of the cheese and 1/2 of the soup mixture.

    • Repeat the layer one more time (excluding the cheese the second time - you’ll save that last cup of cheese for the top at the end of the baking time)

    • Cover tightly with aluminum foil and bake at 350 for 1 hour.

    • At the end of the hour, remove foil and top with remaining cheese. Place back in the oven for 3-4 minutes to melt.

    • Serve and enjoy!!

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